tag:blogger.com,1999:blog-4281099757155848750.post5850475610599380565..comments2023-07-19T04:37:59.733-04:00Comments on Boilermaker Kitchen: North Shore SeafoodsAnonymoushttp://www.blogger.com/profile/07479310504056590352noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4281099757155848750.post-35772318155889939712009-10-31T09:43:25.646-04:002009-10-31T09:43:25.646-04:00Nice post! I just might have a risotto with my tun...Nice post! I just might have a risotto with my tuna this afternoon. Gotta love North Shore.<br /><br />Try Cooking the salmon at 425F for 10-15 minutes. I find the shorter times at higher temperatures produces better results (of course I don't mind when my fish is a little undercooked in the center ).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4281099757155848750.post-80139264680894815812009-07-25T16:40:18.079-04:002009-07-25T16:40:18.079-04:00I also would like to say...It Is About Time!!! I ...I also would like to say...It Is About Time!!! I am overjoyed that we finally have a great place to pick up very high quality seafood in town.<br /><br />JPAnonymousnoreply@blogger.com