Contact

After getting any kind of response via word of mouth or in person, I figured something a bit easier might work. I set up an email account at boilermakerkitchen(at)gmail.com for people to send me ideas for posts, recipes, and feedback. Hopefully anyone who reads this blog will pass on the link and expand the demographic of readers. Always like to hear what people think and the food they love.

Posts coming soon including biscuits, my argument for seasoning salt, and the beginning of the pasta extravaganza.