Recently I have been thinking about how to move this forward. To me, food blogging is my hobby, but it's also a passion and something that I truly have a lot of interest in. So I'm changing. My blog, perhaps my approach, websites, probably a lot! I want to expand and hopefully brand my unique perspective of cooking in a way that people can find it approachable and fun. So give me a few weeks and look forward to some big new things!
Tuesday, June 15, 2010
Tuesday, June 8, 2010
I have tomatoes in now, I believe 10 plants. Yes, I do realize that's a lot, but we really like tomatoes. I can't wait for those. And I have a pretty sound herb rotation going as well, something I'm also fond of because having them on hand is easier and cheaper than buying them.
So why write all this? Well, it's nice to show off what I've been doing, sure, but it's also lessons people can use to either avoid or do what I did to better their own garden. I will update again in July, hopefully I can keep the birds and rabbits out until then.
Thursday, June 3, 2010
Over Memorial Day we decided to have a cook out (as is tradition). I decided to do something a little bit different this year, though. I received a frying/boil kit for Christmas last year, so I decided to give turkey frying a go. I have deep fried one other turkey in my life, at Em's house for Thanksgiving one year. And it was awesome. So why not?