Grilled Fish with Pineapple Salsa
Growing up I ate a decent amount of fish. Most of it was in the form of canned tuna, but we also fished during the summer and I had trout or various other wild caught fish. But living in Arizona, we really did not see a lot of things like Mahi-Mahi, snapper, or tuna steaks, the only exception being when someone brought back fish from a deep sea fishing trip. That's how I came across the original recipe for this (from Emeril), one of my first external recipes I tried outside of my parents cooking. Over the years I have scaled back the overkill of the preparation for this dish, and I am really quite happy with it now. It's perfect for a warm evening to grill outside. It's also wonderfully healthy.
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