Burritos with Tomatillo Sauce
A burrito is something of a perfect storm. A tortilla wrapped around loads of meat, veggies, beans, or even rice, it just makes sense. I would even call it better than a sandwich (but hey, I'm biased). The one thing we are lacking though, are burritos we eat with forks and knives. I'm referring to burritos served enchilada style, something fairly common in the Southwest, but not so much in other places. In fact, only one place I know of serves them this way in my area. Why? It's such an enticing concept, take a burrito, smother it in sauce and cheese, and bake it. I drifted away for a few seconds thinking about that last sentence. Seriously.
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