Salt and pepper
For the Burritos
1 pound shredded pork, chicken, or whatever else you like
2 cups cooked white rice
2 tablespoons sour cream
1 tablespoon cilantro
8 ounces cheese
4 large flour tortillas
Salsa, shredded lettuce, and sour cream to top
Preheat your broiler to low, spread the tomatillos and jalapenos on a sheet pan, douse with a small amount of canola oil, and place under broiler. Broil for 5 minutes or until starting to blacken, flip, and broil until slightly charred. Transfer the tomatillos to a food processor after they have cooled a bit. Peel and seed the jalapenos, add them to the food processor along with the cilantro, sugar, salt and pepper. Blend until combined and mostly smooth. Season to taste.
Preheat oven to 375°F. Combine the white rice, cilantro, and sour cream in a small pot, add the meat and place over medium heat until heated (alternatively you can do this in a bowl and microwave under medium power). Lay a tortilla on a flat surface, place 1/4 of the meat and rice mixture near one side of the burrito. Top with about 2 tablespoons of the sauce, roll up the burrito tightly and place in a baking dish. Repeat with remaining tortillas. Pour sauce over top of the burritos, top with cheese, and bake for 15 minutes or until cheese is melted and hot. Top with sour cream, salsa, and lettuce. Serve and enjoy.